Our products without Gluten, Casein & Lactose

Why our products are exempt from any substance being able to be cons-indicated to the persons allergic to .

The GCF character of our products, besides its utility - its necessity !- in regard to health problems related to food allergies, gives our specialties a demultiplied bioavailability in comparaison of the usual classical shapes and thus allergenic of the food supplements.

This allows a much bigger assimilation at the body level and the adoption of physiological concentration of the various useful components.

This choice of the development of anallergic food complements imposes us a non-industrial production, a way, certainly involving an additional cost in absolute value but very widely and quickly compensated by a financial gain of use, and utilization comfort by the small quantity of necessary units to achieve the objective health referred.

Besides, here's a partial classification of the allowed foods and to avoid during a diet without gluten and without casein as well as those which may show for some autistics and PDD an intolerance.